Chef (m/f/d)

27 August 2026
100%
Braunschweig

Job summary

Join Revo Hospitality Group at Steigenberger Parkhotel Braunschweig, a modern hotel with a green environment.

Tasks

Prepare and serve a la carte dishes in our show kitchen.
Manage coffee breaks and buffets for events up to 450 guests.
Ensure food quality while adhering to hygiene regulations.

Skills

Completed training as a cook; experience preferred but not required.
Creativity and teamwork are essential skills for success.
Good German language skills are necessary for communication.

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About the job

We are Revo Hospitality Group!

The Steigenberger Parkhotel Braunschweig has 180 rooms and belongs to the Revo Hospitality Group. Located in the middle of Bürgerpark and just a few steps from the city centre, it offers a workplace in a modern house with a green environment and urban proximity.
Those who work here accompany business travellers, conference guests and leisure tourists who appreciate the mix of nature, culture and modern hospitality. Whether in reception, gastronomy, housekeeping or conference organisation – the team ensures with professionalism, hospitality and warmth that every stay becomes a special experience.
The culinary offer includes a restaurant with regional and international cuisine, a bar as well as a varied breakfast buffet that enables guests to start the day perfectly. It is complemented by a terrace with a view of the greenery, which additionally enriches the stay.
As part of the Revo Hospitality Group, this house combines the quiet location in the park with the dynamics of a lively city. Employees create a workplace here where service quality, team spirit and hospitality are felt daily in a unique environment. Apply now as a Chef (m/f/d) at Steigenberger Parkhotel Braunschweig and grow with the REVO Hospitality Group.

Planned start: immediately
Employment type: full-time
Contract type: permanent
Workplace: Braunschweig

Your future field of work

Preparing and serving à la carte dishes in our show kitchen, both hot and cold
Preparation and follow-up of coffee breaks, lunch and dinner buffets for events up to 450 people
Mise en place – working in the entire kitchen area
Product monitoring, quality and quantity of the prepared dishes
Compliance with hygiene regulations according to HACCP ordinance and the Infection Protection Act

Your profile

Completed vocational training as a chef (m/f/d)
First professional experience in gastronomy (desirable), but career starters also get their chance!
Basic professional knowledge
Quality and sense of responsibility
Creativity and ability to work in a team
Good German language skills

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning.Rest. Your holiday entitlement increases with your length of service – because those who give a lot should also get a lot back.Celebrations. We give you an extra day off in the month of your birthday.Growth. In our in-house academy, you will continuously develop professionally and personally.Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.Mobility. For your daily commute, you will receive a travel allowance from us.Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Larissa Kamp
Assistant General Manager

Steigenberger Parkhotel Braunschweig
Nîmes-Straße 2
38100 Braunschweig
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=Steigenberger%20Hotels%20%26%20Resorts&country=Deutschland&city=Braunschweig