Gastronet.ch
Luzern
2 days ago
Sous-chef M/F -
- 13 April 2026
- 100%
- Luzern
Job summary
Join a stunning resort as a Sous-chef in Kanton LU! Enjoy a vibrant work atmosphere with great benefits.
Tasks
- Support the head chef in both operational and administrative tasks.
- Motivate the team to achieve high performance and culinary excellence.
- Contribute innovative ideas and work with fresh products.
Skills
- Completed vocational training with experience in upscale gastronomy.
- Excellent German language skills are essential.
- Passion for teamwork and high-quality food preparation.
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About the job
Sous-chef M/F -
Area
Canton LU
Description
The resort is located in a spectacularly scenic location. The facility offers a restaurant with à-la-carte service, as well as a wide range of banquet options.
Requirements
Completed professional training and already has experience in similar positions in upscale gastronomy/hotellerie. Knows how to motivate his team to top performance, works exemplary, likes to contribute his own ideas and enjoys working with fresh products. Very good knowledge of the German language, supports the head chef operationally and administratively.
Offer
Exciting, challenging and responsible task in a very versatile and modern company, with remuneration corresponding to the position and performance as well as other attractive employment conditions. Benefit from the advantages of a renowned company, with committed and motivated employees and accordingly pleasant working atmosphere. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80301
