Cook EFZ in Training

About the job

• During your training, you will learn how to handle food from purchasing and storage to preparation and presentation.
• The food you receive, you prepare into hot and cold dishes and arrange them decoratively.
• You support a smooth workflow between kitchen and service staff and assist with events and banquets.
• In practice, you will apply the skills learned at vocational school and in inter-company courses (üK).

• You have successfully completed the compulsory schooling.
• You enjoy handling food and preparing dishes.
• You are characterised by creativity and a willingness to experiment.
• You demonstrate a good sense of taste and smell, enjoy working in a team, and are reliable.
• You remain calm even in hectic times and are accustomed to physical work.

• A varied and exciting training
• Careful learning support by experienced vocational training supervisors
• 6 weeks holiday
• Contribution to teaching materials
• 13th month salary
• Employee shop with discounted offers (hotel, sport, fashion, etc.)
• Annual public transport contribution
• Discounted staff catering in the hospitals
• Annual apprentice excursion with learners from all professions
• Versatile opportunities to gain insight into different areas

Nadja Lüthi
HR Consultant
031 300 75 57

At the Lindenhof Group, you can expect team spirit, responsibility, and genuine appreciation. Over 2,500 employees from medicine, nursing, and administration work hand in hand to provide our patients with the best possible care – humanely, competently, and future-oriented.

At our locations in Bern, we combine modern infrastructure with a personal atmosphere that promotes professional and human exchange.