Schwyz
Yesterday
Diet Cook (with EFZ or FA) or Cook (with EFZ), 100%
- 18 May 2026
- 100%
- Schwyz
Job summary
Join our dynamic kitchen team as a passionate chef starting August 1, 2026! Experience a supportive work environment with opportunities for creativity and personal growth.
Tasks
- Prepare high-quality dishes in both hot and cold kitchens.
- Collaborate creatively on menu design and special offerings.
- Maintain hygiene and quality standards while supporting kitchen operations.
Skills
- Completed chef training (Koch/Köchin EFZ) or dietary chef training (Diätkoch/Diätköchin EFZ/FA).
- Strong teamwork skills and dependable work ethic.
- Creativity, quick learning, and a passion for food.
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About the job
We are looking for a passionate cook from 1 August 2026 or by arrangement, who will enrich our team with creativity, commitment and attention to detail.
Do you love conjuring up delicious dishes and delighting our residents, guests and staff with your culinary skills? Would you like to work in a dynamic environment where teamwork and a passion for good food are at the heart? Then you are exactly right with us!
Diet Cook (with EFZ or FA) or Cook (with EFZ)
Your Profile
- Completed training as a cook EFZ or diet cook EFZ/FA
- Experience in à la carte and banquet areas
- Passion for good food and joy in cooking
- Team player and reliable working style
- Quick comprehension, creativity and enthusiasm for innovation
- Good health and physical resilience
Your Tasks
- Preparation of high-quality dishes in the hot and cold kitchen
- Creative participation in designing menus and menus
- Compliance with hygiene and quality standards in the kitchen
- Assistance with inventory management and stock control
- Support for smooth kitchen operations
We Offer
- A permanent employment contract in a crisis-proof company
- An inspiring working environment where your talents are valued and promoted
- A varied and independent activity in a helpful team
- Room for personal development and training opportunities
- Modern kitchen with air conditioning
- Work clothes including work shoes
- Attractive employment conditions, e.g. no room hour and mostly free in the evenings
- Discounted meals for employees without meal flat-rate deductions
- Various benefits and attractive employee advantages
- Appreciative corporate culture with short decision-making paths
Mr Patrick Erpen, Co-Head of Gastronomy (Kitchen Department), will be happy to provide you with further information and answer your questions by e-mail or telephone 041 818 32 91.
