Stiftung Behindertenwerk St. Jakob
Zürich
Branch Manager Beck & Kafi, 80-100 %
- 29 September 2026
- 80 – 100%
- Zürich
About the job
For our sales branch, we are looking for a host or hostess who enjoys working with people and offers customers an experience. As branch manager, you take responsibility for your team and the economic management of one of our branches. With your positive charisma, you represent our foundation at the forefront. In doing so, you sell our baked goods and confectionery specialties with passion, achieve exemplary customer loyalty, and carry out all related tasks in the branch. You support, accompany, and promote our employees in a protected environment. Our branch is open from Monday to Sunday.
What you bring:
- Completed training in retail or gastronomy at EFZ level or equivalent experience in the food industry
- Several years of leadership experience or long-standing professional experience in the industry
- Initial experience in the field of work pedagogy is an advantage
- Economic thinking and acting in the interest of the foundation
- High social competence, empathy, and professional ability to set boundaries
- You identify with the values of the St. Jakob Foundation and live them in everyday life
- Flawless German skills, spoken and written
- Friendly and well-groomed appearance with sales and organisational talent
- Convincing and committed personality
- A passionate team spirit, customer orientation, and resilience
- Willingness to work flexibly, partly also at weekends
- Impeccable reputation
This position is suitable for motivated leaders who enjoy taking responsibility and promoting the team to achieve top performance.
What we offer:
- Traditional company with a centrally located, state-of-the-art workplace in a dynamic foundation
- Free admission to all indoor & outdoor pools in the city of Zurich
- Opportunities for paid sabbaticals and at least 28 days of holiday.
- 25% employee discount on our products
- We cover your non-occupational accident premiums
- Affordable catering options in our staff restaurant
- Plenty of room for your own ideas and creative design
- Training and development opportunities
Are you interested in this interesting and varied challenge in an unusual working environment? Please upload your application online via professional.ch. Please note that we can only consider direct applications.
If you have any questions, Stefan Disch will be happy to assist you: 044 295 93 66