Cook
- 15 July 2026
- 100%
- Unterägeri
Job summary
Join us in the kitchen where good food means more than just being full.
Tasks
- Prepare fresh menus with care and passion every day.
- Contribute creatively to both everyday meals and special occasions.
- Ensure quality and enjoyment are served on every plate.
Skills
- Completed training as a cook or chef (EFZ) required.
- Joy for fresh, seasonal cuisine is essential.
- Ability to work independently and reliably is a must.
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About the job
Take up the wooden spoon with us.
Because good food means more than just being full.
Good food significantly contributes to well-being. That is why we cook
fresh daily for our residents, employees, the
meal service, school catering, and numerous events.
As diverse as our guests are, so are our tasks. With your
passion and skills, you help make our guiding principle
"Feeling good" tangible every day.
Sounds like you? Then become part of our kitchen team as:
COOK
What to expect:
·Modern kitchen with varied tasks
·Regular working hours for more free time
·Friendly team with colleagues and trainees
·Free entry and other attractive employee benefits
·Room for your own ideas and creativity
What you bring:
·Training as a Cook with a Federal VET Diploma
·Joy in fresh, seasonal cuisine
·Passion for good food and teamwork
·Independent, reliable working style
Your tasks:
·Prepare fresh menus with care and passion
·Contribute to traditional cuisine and special occasions
·Deliver quality and enjoyment on the plate daily
·Ensure smooth processes together with the kitchen team
Chlösterli
Florian Gardi
Head of Catering
We look
6314 Unterägeri
forward to
Phone: 041 754 66 00
hearing from you!
Email: f.gardi@chloesterli.ch