Apprenticeship Baker-Confectioner-Confiseur KC | Bakery Flury

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Apprenticeship Baker-Confectioner-Confiseur EFZ

Specialization Pastry-Confiserie

in Koppigen Aspi from August 2026

You are ready to start your training. In the school building, you are already almost one of the old hands. You and we are aware that new challenges await you as you enter the professional world. Therefore, we will closely support you for the next 3 years, continuously train you, and optimally prepare you for your final exam.

You will learn various activities with us such as:

• The production of sweet pastries with seasonal raw materials and decoration.
• The production of various cakes such as Black Forest or Solothurn cake.
• The production of confectionery in various flavors.
• The production of delicious chocolate products like truffles, Easter bunnies, and other specialties.

In order to take on these tasks, it is important that you bring a backpack with some prerequisites. As a trainee in our bakery, you must not only work reliably and accurately but also ask questions and be eager to learn.

• You need a school diploma (secondary school preferred) and good German language skills.
• It must be natural for you to communicate with your team about work and to ask questions in case of uncertainties.
• Since we are open 7 days a week, you must be flexible in terms of working hours, and you will also work on weekends.
• Most importantly, you must enjoy working with food and like to work with your hands.

We offer you a pleasant and supportive working environment in a family-run SME. In addition, you can expect the following benefits:

• 5 weeks of vacation + 1 week of additional learning vacation
• annual apprentice excursion
• 20% employee discount