SOUS-CHEF (100%)

About the job

More than a theatre – the Casinotheater combines gastronomy, theatre and events under one roof. With the restaurant Fredi, the Casinotheater has an à la carte restaurant with 90 seats, a terrace & lounge in summer as well as a cocktail bar. In parallel, we cater for around 400 corporate and private events per year in our event rooms.

For our kitchen team, we are looking for a

SOUS-CHEF (100%)

Your tasks in collaboration with the head chef, or deputy in their absence:

• Co-responsibility for the management and organisation of the entire kitchen area
• Co-responsibility for kitchen administration (staff planning, creditor control, ordering, menu design, etc.)
• Co-responsibility for the training of 3-4 apprentices
• Checking goods receipts & stock management together with the head chef
• Monitoring compliance with hygiene and occupational safety regulations as well as quality assurance

Operational support:

• Preparation of the daily fresh mise en place and all dishes together with the kitchen crew

You bring with you:

• Several years of experience as a sous-chef with training as a head chef with a federal diploma an advantage
• Proven experience in banquet and à la carte areas
• Experience in kitchen administration (ordering, work schedules, etc.)
• Experience in supervising apprentices including a recognised trainer diploma
• Precise and independent working style as well as flexibility and a cool head even in stressful situations
• Ambitious personality with a sense of responsibility, goal-oriented teamwork & working with trainees
• Willingness to work irregular hours including room service, late and weekend shifts as well as seasonally fluctuating overtime

What we offer:

• A varied field of activity in a unique cultural & gastronomy house
• A young, committed kitchen team in a house with a lot of cross-departmental collaboration
• Various benefits such as discounted consumption in the restaurant Fredi, free theatre tickets, discounted gym membership
• 5 weeks holiday

If cooking is not just a job but a passion for you and you do not lose your enthusiasm even with irregular working hours and administrative tasks, then we are looking for you.

We look forward to receiving your complete application documents by e-mail including salary expectations.