5 hours ago
Project Employee Kitchen & Gastronomy (m/f/d)
- 28 February 2026
- 100%
- Permanent position
- Baden
Job summary
The Regional Care Center Baden is a leading long-term care provider in Aargau. Join us in a modern and supportive work environment.
Tasks
- Assist the kitchen management with administrative and organizational tasks.
- Actively participate in planning and moving to the new kitchen.
- Coordinate purchasing, storage, and internal processes effectively.
Skills
- Completed training in hospitality or relevant practical experience required.
- Strong project management and organizational skills needed.
- Excellent MS Office proficiency is essential.
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About the job
The Regional Care Center Baden is one of the largest providers of long-term care in the canton of Aargau. We offer our residents of all ages specialized care, support, and gastronomic services in various areas of expertise with high quality and a clear stance. Our headquarters in Baden (AG) is currently being extensively modernized and further developed through new construction and renovations. In September 2026, we will move into our new, modern production kitchen – a central element of our future gastronomy.
For this demanding transition and development phase, we are looking for a structured, organizationally strong, and practical personality to start immediately or by arrangement, limited until December 31, 2026 (with the option of continued employment) as
Project Employee Kitchen & Gastronomy (m/f/d)
Gastronomy Team: Kitchen
50% workload, limited until 31.12.2026 with the option of continued employment
You will support us by:
- Supporting the kitchen management with administrative, organizational, and conceptual tasks
- Actively participating in the planning, organization, and implementation of the move from the old building kitchen to the new building kitchen
- Developing concepts, instructions, and workflows in close coordination with kitchen management
- Coordinating tasks related to purchasing, storage, and internal processes
- Collaborating on menu planning for residents together with the kitchen, restaurant, and services
- Contributing ideas for the further development of our gastronomy
You can convince us with:
- A completed education in the hospitality sector or comparable practical experience
- Several years of experience in kitchen or gastronomy – ideally in a long-term care institution
- Project or relocation experience and the ability to keep an overview even during phases of change
- Structured, independent, and solution-oriented work style
- Confident handling of administrative tasks and precise, clear concept creation
- Very good MS Office skills
We inspire you with:
- A modern infrastructure in the new building
- An active role in an exciting new construction and relocation phase with creative freedom
- A mindful "Du" culture characterized by respect and appreciation
- Flexible scheduling on weekdays
- At least 25 days of vacation
- Possibility of continued employment in the gastronomy environment from 2027 – without guarantee, but with a realistic perspective
And that's not all! Discover many more attractive benefits on our career page in the areas of work-life balance, health promotion, wellness, discounts, and future prospects.
Are you ready?
For professional inquiries, please contact Andreas Biedermann, Kitchen Management, phone 056 203 81 46.
For questions about the application process, please contact Maurus Felix, Head of Human Resources, phone 056 203 81 29.
We look forward to receiving your complete application, preferably including your annual salary expectations for a 100% workload, at bewerbung@rpb.ch. For reasons of clarity and faster processing, we can only consider electronic applications.
