Hotelis SA (Bern)
Olten
Chef de Partie (m/f)
- 23 September 2026
- 100%
- Permanent position
- Olten
About the job
Company DescriptionHotelis accompanies talents from the hotel, gastronomy, and event sectors in Switzerland and offers them opportunities that match their skills and experience. We pursue a human yet demanding approach and rely on powerful digital tools. We value every career path and facilitate candidates' integration into dynamic, committed, and excellence-oriented teams.
For our client, successful in contract catering in Olten, we are recruiting a Chef de Partie (m/f)
Job DescriptionYour daily tasks include mise en place, preparing and presenting seasonal menus as well as daily dishes and desserts. You contribute to keeping the cooking station clean and serve the dishes in front of the guests.
As part of regularly temporary assignments, you will fill a position within the kitchen brigade and support the kitchen manager.
Desired ProfileYou have completed vocational training as a cook, have several years of experience in gastronomy, ideally in contract catering, or possess a comparable qualification. You enjoy cooking techniques and dealing with recurring guests.
You can expect a cheerful team in an exciting and dynamic working environment. Family-friendly working hours from Monday to Friday, five weeks of holiday, and generally free weekends and public holidays. Exceptions are possible for special events in the evening or at weekends. A social corporate culture and a good pension scheme complete the offer.
Interested? We look forward to your application!
