Pastry/Baker

About the job

Pastry Baker (100%) — RUM BABA, Cham (ZG), Switzerland
Pastry Baker / Boulanger-Pâtissier (100%)
Alpine Baecker GmbH — Café & Bakery RUM BABA
Cham (Zug), Switzerland
RUM BABA is a newly opened artisan café & bakery in Cham (Zug), Switzerland. Our approach draws on Scandinavian baking culture — with Hart in Copenhagen as a key reference point — focused on excellent laminated pastry, precise craftsmanship, and high-quality seasonal ingredients.
We’re looking for a skilled baker with strong laminated dough experience to help shape a new concept from the ground up.
Responsibilities
• Production of viennoiserie (croissants, Danish pastries, laminated dough)
• Preparation of pastries, éclairs, cheesecakes and seasonal desserts
• Maintaining consistently high quality
• Organizing daily production and mise en place
• Following production and hygiene standards (HACCP)
Requirements
• Minimum 3 years of professional experience in bakery or pastry production
• Strong, hands-on experience with laminated dough is essential
• Valid Swiss/EU work permit required (B/C permit or EU/EFTA citizenship) — applications without a valid permit unfortunately cannot be considered
• Passion for craftsmanship and attention to detail
• Ability to work independently and as part of a team
• German or English language skills
We offer
• Full-time position (100%), day and night shifts
• A brand-new artisan bakery with modern equipment
• The opportunity to help shape a new project from the very beginning
• Relocation support for qualified EU/EFTA candidates
Work location: In person, Cham (Zug)