Fairmont Grand Hôtel Geneva
, Geneva, Switzerland
Banquet and Restaurant Chef de Rang
- 04 October 2026
- 100%
- Permanent position
- , Geneva, Switzerland
Job summary
Join Mövenpick Hotel Geneva, a premier 4-star hotel with 350 rooms. Enjoy working in a modern, international environment with a diverse clientele.
Tasks
- Prepare and set up banquet and restaurant areas for events.
- Assist clients with menu selections and dietary preferences.
- Maintain cleanliness and order in service areas, following hygiene standards.
Skills
- Diploma in hospitality with a minimum of 2 years experience.
- Strong customer service skills and attention to detail.
- Ability to work in a team and communicate effectively.
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About the job
The Mövenpick Hotel Geneva is a superior 4-star establishment with 350 rooms. Located just a few minutes from Geneva International Airport and the Palexpo exhibition centre, it offers a working environment within an international setting with a global clientele.
Working here means supporting business travellers, diplomats and tourists who expect professionalism and reliable service. Whether at reception, in conference organisation, in catering or housekeeping, the team ensures that every stay is efficient, pleasant and welcoming.
The culinary offer includes several restaurants serving international and regional cuisine, including a fine dining option, as well as an elegant bar. A generous buffet breakfast ensures guests an excellent start to their day.
This establishment combines the internationality of a global city with a modern working environment. The staff contribute here to creating a place where service quality, team spirit and warm hospitality meet at the highest level.
Passionate about catering, eager to bring a smile to our customers?
By becoming a Banquet and Restaurant Waiter, you will have the opportunity to touch the hearts of our clients by making their events an unforgettable experience.
Your role:
Prepare and arrange the rooms and other dining areas within the hotel.
Present the menu to customers, assist with specific dietary needs or preferences, and provide suitable advice on wines and beverages.
Ensure clearing and resetting of tables, as well as cleanliness and order in the dining service areas.
Apply hygiene instructions when handling food and setting tables.
Diploma in catering.
Minimum 2 years’ experience.
Our Diversity & Inclusion Commitment:
We are an inclusive company and our ambition is to attract, recruit, and promote a diversity of talents.
