Deputy Head Pastry Chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:05 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a historic patisserie in Kanton ZH, known for its delightful sweets. Enjoy a creative work environment with growth opportunities.
Tasks
- Lead a team in crafting exquisite pastries and desserts.
- Oversee daily operations and ensure quality standards are met.
- Foster a collaborative and innovative kitchen atmosphere.
Skills
- Completed confectionery apprenticeship with leadership experience.
- Passion for high-quality sweet creations and artistry.
- Creativity, independence, and willingness to embrace new ideas.
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Deputy Head Pastry Chef M/F
Area
Canton ZH
Description
In a central location in the heart of the action, this well-maintained, traditional, and historic house offers an authentic and wide range of delicious sweets as well as tea and coffee specialties.
Requirements
Apprenticeship as a confectioner with corresponding experience in operations and staff management. Flair for high-quality, sweet creations, an artist in his field, enjoyment of a demanding, modern operation, creative, independent, committed, and open to new things.
Offer
Versatile position in a very lively and structured operation. Progressive personnel policy with internal training opportunities, appropriate remuneration. Best accessibility due to central location. Attractive working hours.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79444
