Sous Chef 90%

Ittigen BE

Key information

Publication date:31 December 2025
Workload:90%
Place of work:Ittigen BE

Job summary

Senevita, a leading provider of senior services, employs around 4,300 people. Join a supportive, innovative team and enjoy great benefits!

Tasks

Prepare fresh meals for residents, staff, and external guests daily.
Coordinate all processes with the gastronomy management team.
Independently prepare both cold and hot dishes with care.

Skills

Completed training as a cook and a dietary cook; strong hygiene focus.
Reliable and independent work style with a focus on quality.
Good communication skills in German and a process-oriented mindset.

Is this helpful?

Senevita is the largest integrated provider of services for the elderly and employs around 4,300 people. Outpatient and inpatient services seamlessly merge. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private home care services throughout Switzerland.

For Senevita Aespliz in Ittigen we are looking for a an starting 01.02.2026 or by arrangement

Sous Chef 90%

Your Tasks

You pamper our residents, staff and external guests daily with fresh dishes and special diets
Together with the Gastronomy Management, you coordinate all processes
You independently prepare both cold and hot dishes
You think process-oriented and have a thoughtful way of working

What You Bring

Completed training as a cook EFZ and additional training as a diet cook EFZ
In addition to a high sense of responsibility and hygiene awareness, you also bring a reliable and independent way of working
You consistently implement specified quality standards and are willing to learn new things
Enjoyment in mentoring apprentices, trainer experience is an advantage
Good communication skills in German
You think process-oriented and have a thoughtful way of working

We Offer You

Modern employment conditions
Extensive training offer from the Senevita Academy, can be attended free of charge
Unique culture and various generous employee events
Discounted meals in the in-house gastronomy
Various discounts (fuel, supplementary insurance, fitness, pharmacy, etc.)
Good social benefits and at least 5 weeks of vacation (6 weeks from age 50, 7 weeks from age 60)

Does this position appeal to you? We look forward to your online application.
If you have any questions, the contact person listed below will be happy to assist you by phone.Marie-Theres SalzmannHead of Gastronomy+41 31 924 20 10