Verein DREISCHIIBE St. Gallen
St. Gallen
Cook as Group Leader 60% Fixed-Term until April 2027
- 19 September 2026
- 60%
- Permanent position
- St. Gallen
Job summary
Die Stiftung dreischiibe is an innovative, non-profit social enterprise. Join us for a fulfilling opportunity with a supportive work environment.
Tasks
- Engage in food production and daily à la carte service.
- Lead and guide staff in supported work settings.
- Plan kitchen workflows in collaboration with team leaders.
Skills
- Culinary training with 5+ years of experience required.
- Strong leadership and social skills essential.
- Flexibility and willingness to work evenings and weekends.
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About the job
2026-09-18
The dreischiibe Foundation is an innovative, non-profit social enterprise. In our versatile service and commercial centre in Herisau, St. Gallen and Flawil, we create professional and personal perspectives for people with mental disabilities at 220 work, training and integration places. In the day centre and the meeting centre, we promote social integration with 63 visitor places.
Our café restaurant as well as the staff restaurant in Herisau are day operations and open from Monday to Friday. We maintain a market-fresh, regional and seasonal cuisine with a high degree of fresh preparation.
To support our gastro specialist team in Herisau, we are looking for immediately or by arrangement a
Cook as Group Leader 60% fixed-term until April 2027
Workload 60% over 3 days with continuous day shift
Your tasks
- Active participation in production as well as in daily à la carte business
- Guiding and leading employees at supported workplaces
- Planning and organising kitchen processes involving employees in cooperation with other group leaders
- Active assistance with catering or banquet events outside opening hours, evenings and weekends
- Quality control of dishes as well as compliance and monitoring of HACCP
Your profile
- Training as a cook with a federal diploma (EFZ) with at least 5 years of professional experience
- Experience in à la carte kitchen
- Additional pedagogical training or several years of experience in the social sector
- Leadership experience in small teams and high social competence
- Joy and enthusiasm for cooking
- Flexibility, willingness to work outside opening hours in the evenings or at weekends.
- Empathy and respectful interaction with people with mental disabilities as well as the ability and joy to provide appropriate support
- Good user knowledge of common MS Office programmes
- Driving licence category B
dreischiibe offers
- Regular working hours in full shifts in a day operation
- Responsible activity with a high degree of independence in a modern social enterprise
- Collaboration in a competent team
- Attractive working and employment conditions
- Workplace
- 9100 Herisau
- Herisau
- 9100
- Herisau
