Compass Group (Suisse) S.A.
Plan-les-Ouates
14 hours ago
Apprentice Cook (M/F/D) 100%
- 27 April 2026
- 100%
- Permanent position
- Plan-les-Ouates
Job summary
Join our culinary team at Compass Group, a global leader in hospitality.
Tasks
- Create seasonal hot and cold dishes for our restaurant and cafeteria.
- Prepare ingredients by cleaning, peeling, and cutting as required.
- Follow hygiene standards while working effectively in a team setting.
Skills
- Completed mandatory schooling with good grades; aged 18-22.
- Passionate about cooking and ready to commit to your career.
- Able to handle early morning shifts and high-pressure environments.
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About the job
Your responsibilities
During your training, you will learn to:
- Prepare hot and cold dishes according to the seasons for the restaurant and cafeteria
- Prepare foods for cooking: cleaning, peeling, cutting...
- Apply different cooking methods
- Prepare and plate the dishes that make up the daily menu
- Know and respect hygiene standards
- Work as part of a team within a brigade
- Manage stressful situations
- Conduct culinary demonstrations.
- Maintain equipment and premises.
Your profile
Could you be our future apprentice cook?
- You have successfully completed compulsory schooling
- You have achieved average grades in the main subjects
- You have completed internships to validate your professional project (ideally 3)
- You have a good general and culinary culture: an asset
- Aged 18 to 22 years
- Passionate about cooking and motivated to make it your profession
- Ready to fully commit until you obtain your diploma
- Comfortable with early hours (06:00 – 15:00)
- Sensitive to the rigor and demands of haute cuisine
- Open to apprentices who have already completed 1 or 2 years with another employer and wish to continue their training in a new environment
- Mandatory to attach (internship certificate, report card, online CV)
Your benefits
- Various development and career opportunities, including positions abroad
- Modern internal training and employee development program
- Support for an external training program
- Work hours adapted to families and regulated* (Monday to Friday, no work on weekends/evenings)
- Part-time work possibilities at all levels
- 16 weeks maternity leave / 2 weeks paternity leave (mandatory additional pay level)
- Possibility to purchase additional vacation with generous employer contribution
- Possibility of teleworking and free parking for employees of our service centers
- Friendly Workspace certified since 2015 systematic health management in the company
- Extra-mandatory accident coverage
Your application
If you have questions about the recruitment process, Amélie Gambette, HR Business Partner, will be happy to answer you.
Who are we?
We operate brands specialized by industry, Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering which are active in corporate catering, event catering as well as reception and hospitality services. As a member of Compass Group PLC, the world leader in catering services with more than 580,000 employees spread across about 30 countries, we skillfully combine international expertise and local roots and bring people together around our passion for contemporary cuisine and exceptional hospitality.
Our recruitment process
Once we have received your online application, we will read it with interest, carefully review it and proceed with a pre-selection among the applications received. Afterwards, we will contact you and inform you of the outcome of your application.
The stages of the personal meeting process resemble a four-course menu:
