Sous-Chef (m/f/d)

About the job

We are a popular congress and event venue in the Bernese Oberland and are looking for a Sous-Chef (m/f/d) to start immediately or by arrangement. Do you keep an overview when others lose their nerve? Do you cook with heart, plan with your head, and always maintain control even in complex processes? Then you should become part of our team!

Your tasks

• Organisation and preparation of culinary offerings for our events
• Assistance with the monthly inventory including invoice and budget control
• Co-responsible for HACCP in the kitchen area
• Further development of the gastronomy concept in close cooperation with the head chef
• Close collaboration with the banquet, housekeeping, F&B and event setup departments
• Deputising for the head chef during their absence

Your profile

• Completed training as a cook with a federal certificate of competence (EFZ)
• Experience in banquet and event catering
• Comprehensive knowledge of labour and hygiene regulations
• Sense for food trends and dynamic implementation
• Good German language skills, spoken and written

Our offer

• Attractive working hours (no split shifts, evening and weekend work only during events)
• Flat hierarchy in a motivated team with a respectful informal culture
• Opportunity for professional development
• Structured induction and employment conditions according to L-GAV
• Nice and affordable staff studios available
• Beautiful workplace between two bathing lakes with many opportunities for outdoor activities, free gym membership and free access to the swimming pool
• Free parking

For enquiries, Marco Indelicato, head chef, is happy to assist you at Tel. +41 33 827 61 34. We look forward to receiving your online application!