Baker - Pastry Chef

Baker - Pastry Chef

Responsibilities

• Advice and service: You are there for our discerning customers in the daily workflow.
• Always fresh and attractively presented: You diligently take care of the diverse bread and baked goods assortment.
• You ensure the care of the department thanks to your attention to detail.
• It is clear to you that you strictly adhere to quality requirements such as freshness and quality, hygiene,

Requirements

• You have completed training as a baker.
• You have very good German language skills, both spoken and written.
• You show flexibility regarding working hours.
• An independent, careful and clean way of working suits you.
• Contact with customers and teamwork motivate you daily.

• Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, staff discount also for partner (living in the same household), discount on GA subscription
• Employment conditions: Pension fund: 2/3 paid by Coop, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, loyalty bonuses, savings plan with the pension fund, flexible and attractive regulation for early retirement from the age of 58
• Working hours: 5 weeks holiday
• Further training: Over 600 internal training courses, support for external education and training, talent management with diverse development opportunities
• Health: Update-Fitness: CHF 200 discount on the annual subscription

Your contact person
of the Coop Cooperative
Gina Marinello
HR Marketing