Chef de Partie | Cook | Gasthof Kreuz Egerkingen

About the job

Chef de Partie (m/f/d) – Gasthof Kreuz Egerkingen, 80–100%

Become part of the Kreuz crew! Gasthof Kreuz Egerkingen is an established hospitality business with over 300 years of history and an ambitious kitchen. We are looking for a Chef de Partie for our kitchen team who leads a station with passion – for the love of good food.

What makes us special: You will work mainly from Monday to Friday – only occasionally on weekends. This way, you have time for family, friends and yourself alongside the job.

Your tasks

• Independent management of a station (e.g. Entremétier, Saucier, Gardemanger)
• Mise en place and preparation at a high quality level – à la carte, banquets and events
• Co-creation of our signature dishes (Cordon Bleu, Chateaubriand, Tomahawk & Co.)
• Compliance with hygiene and quality regulations (HACCP)
• Co-responsibility for inventory management and support in training apprentices

Your profile

• Completed training as a cook with a federal certificate of proficiency (EFZ) and experience as a Chef de Partie – or Commis with the next career step
• Enjoyment of fresh, artisanal cuisine and quality awareness
• Reliability, team spirit and resilience
• Good German language skills

What we offer

• Working hours mainly Monday to Friday – only occasionally on weekends
• Regular company holidays: over the festive season (Christmas to New Year), at Easter and one week in summer – the remaining holidays by arrangement and agreement
• A collegial, family-like kitchen team under head chef Andreas Riedel
• Meals during working hours
• Training and development opportunities within the entire Genuss Gastro Group
• A secure job in a traditional establishment

Does this sound like you? Then we look forward to your application – for the love of good food!