Apprenticeship as a Brewing and Beverage Technologist EFZ 2026 (m/f/d) 100%
Römerswil
Key information
- Publication date:25 August 2025
- Workload:100%
- Place of work:Römerswil
Job summary
Join RAMSEIER Suisse AG, a leading Swiss beverage producer! Experience a respectful and dynamic work culture with great benefits.
Tasks
- Learn about raw material acceptance and handling.
- Engage in production processes and quality control.
- Participate in bottling and packaging operations.
Skills
- Good school performance and interest in sciences and math.
- Teamwork and responsibility in food handling.
- Ability to work with electronic systems and physical resilience.
Is this helpful?
During your 3-year training, you will be introduced to the diverse tasks of a food technologist. These include:
- Raw material acceptance
- Production
- Bottling
You bring the following qualifications and characteristics:
- Good school results (preferably secondary level B)
- Interest in scientific and mathematical subjects
- Enjoyment of working with food and electronically controlled systems
- Sense of responsibility and hygiene awareness
- Physical resilience
- Team ability as well as good work and social behavior
- A respectful, passionate, demanding, and down-to-earth corporate culture
- Modern employment conditions of the fenaco group
- Cost participation for school materials (laptop, teaching materials, etc.)
- Chilled refreshments offered during work as well as interesting employee conditions for private use
- 6 weeks of vacation
- Attractive employee benefits such as event tickets, REKA money, discounted Swisscom mobile subscriptions, and insurance discounts for the whole family, and much more
The RAMSEIER Suisse AG is one of the largest Swiss beverage producers. The company produces fruit and juice, soft drinks, mineral water, syrup, and beer. Its own range includes the traditional brands RAMSEIER, SINALCO, ELMER Citro, and ELMER Mineral. These brands are available in all major channels in Swiss retail and in numerous gastronomy businesses.
We have an apprenticeship with a focus on beer available in Hochdorf starting August 1, 2026.
Have you intensively dealt with your career choice and are convinced that the training as a brewing and beverage technologist is the right one for you? Then we look forward to your online application! This includes: cover letter, CV, all certificates from secondary school, and any existing trial internship reports.
If you have any questions, Mr. Dieter Dingeldein, vocational trainer, is happy to assist you (Tel. 058 434 45 50).
For more information, please visit www.ramseier-suisse.ch or www.fenaco.com .
