Allschwil
Research and Development Employee (m/f/d) 100%
- 19 September 2026
- 100%
- Permanent position
- Allschwil
Job summary
Agrano AG, a Swiss leader in baked goods, has been innovating since 1946. Join a dynamic environment fostering creativity and quality.
Tasks
- Develop and optimize bakery and pastry products based on customer needs.
- Manage projects from initial concept to first production effectively.
- Improve departmental processes with systematic approaches.
Skills
- Completed training as a baker/pastry chef with relevant experience.
- Strong knowledge of food quality requirements like HACCP.
- Proficient in MS Office, with SAP knowledge preferred.
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About the job
Agrano AG has been the innovative Swiss producer and specialist for baked goods and dessert cuisine since 1946. Our customers appreciate the excellent quality, comprehensive service, and the wide range of semi-finished and finished products.
Creativity and innovation in the food sector are your passion! Do you have assertiveness, entrepreneurial thinking, and joy in creativity? Perfect, then we offer you the following position as a new challenge immediately or by arrangement:
Research and Development Employee (m/f/d) 100%
Main Tasks
In this interesting and varied role, you can apply your experience and creativity as a product developer in the bakery and confectionery sector as well as in gastronomy and nutritional supplement products. You develop new products in the B2B sector quickly and independently according to customer wishes or your own ideas. With very good knowledge of raw materials, you can optimise and simplify existing recipes. You accompany the projects from the first idea to the initial production. Complete digital documentation and good project management are essential. As a project manager, you work across departments. Through your systematic work, you can improve or redesign existing processes within the department and production, thus making a valuable contribution to the company’s further development.
Motivation
You stand for solution-oriented, creative action and have the will to learn and pass on new things. You want to prove your acquired expertise and creativity in bakery and confectionery development daily. It motivates you to actively contribute to a dynamic and flexible SME. In return, you can look forward to attractive working conditions in a modern company as well as comprehensive employment conditions and extensive social benefits.
Experience
- You have completed training as a baker/confectioner EFZ, several years of professional experience, HF qualification is an advantage
- Experience in the methodical and independent implementation of development projects
- Innovation is your passion
- Good knowledge of GHP, HACCP food quality requirements
- Good knowledge of MS Office (Excel, Word, PowerPoint)
- SAP knowledge desired
- You are committed, enthusiastic, act entrepreneurially, approach others openly, and maintain the exchange of experience
- Future colleagues expect you to have teamwork skills, social competence, a sense of responsibility, and above-average expertise.
Languages
Good German and English skills in writing and speaking, French skills are an additional advantage
Special
At Agrano, quality and entrepreneurial action come first. Is that true for you too? Then we look forward to getting to know you! Please send us your application documents by e-mail. Direct applications only (please no recruitment agencies)
Agrano AG
Silvia Gamboni
Head of Administration
bewerbungen@agrano.ch
www.agrano.ch
