Gastronet.ch
Zürich
3 months ago
Sous-chef M/F
- 28 February 2026
- 100%
- Zürich
Job summary
Join a traditional hotel with breathtaking views in the Bernese Alps. Experience a high-end restaurant featuring authentic Swiss specialties and a large wine cellar.
Tasks
- Assist in managing the banquet and à-la-carte kitchen.
- Work collaboratively with a skilled team to ensure quality.
- Maintain an organized and efficient kitchen environment.
Skills
- Completed chef training with experience in various kitchen roles.
- Strong teamwork and communication skills are essential.
- Ability to work independently and efficiently.
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About the job
Sous-chef M/F
Area
Canton BE
Description
Traditional hotel with a dreamy and breathtaking view of the Bernese Alps, high-class restaurant with original Swiss specialties, large wine cellar, seminar and banquet offerings, and a wonderful garden terrace.
Requirements
Completed training as a cook and already gained experience in all positions in banquet and à la carte kitchen. Skilled professional who enjoys working in a team. Maintains an independent, organized, and efficient working style.
Offer
Advantageous remuneration, current employment conditions. Varied, independent, and interesting activity in a modern management. Accommodation available upon request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80223
