Gastronet.ch
Zürich
3 months ago
Sous-chef M/F
- 18 February 2026
- 100%
- Zürich
Job summary
Join a charming country inn as a Sous-chef in AG canton. Enjoy a beautiful, welcoming atmosphere and great benefits.
Tasks
- Lead a talented kitchen brigade in creating market-fresh dishes.
- Ensure high-quality standards and maintain hygiene protocols.
- Drive creativity and initiative in menu development and planning.
Skills
- Culinary training with experience in a similar high-level kitchen role.
- Strong leadership abilities and excellent social skills.
- Solid understanding of business operations and cost calculation.
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About the job
Sous-chef M/F
Area
Canton AG
Description
Country inn with hotel, bar, seminar and banquet facilities, upscale restaurant in a rural setting, easily accessible, beautiful ambiance, charm and well-maintained hospitality.
Requirements
Cook apprenticeship and experience in a similar position and in high-quality, creative, market-fresh cuisine, proven expert, quality and hygiene conscious, leadership qualities, high social competence, business management thinking and acting, flair for numbers, confident in calculations, middle brigade, independent, confident taste, creative, proactive and ambitious.
Offer
Performance-based, very interesting remuneration, versatile, expandable, independent position, pleasant working atmosphere, very nice establishment, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80189
