Kitchen Management 100%

Olten

Key information

Publication date:24 January 2026
Workload:100%
Place of work:Olten

Job summary

Senevita, a leading provider of senior services, seeks a Kitchen Manager. Join us for a rewarding opportunity in a supportive environment.

Tasks

Oversee all aspects of gastronomy services.
Plan and develop a high-quality seasonal menu.
Ensure smooth restaurant operations and team management.

Skills

Completed culinary training and several years of leadership experience.
Strong organizational and service-oriented mindset.
Effective team management and communication skills.

Is this helpful?

Senevita is the largest integrated provider of services for the elderly and employs around 4,000 people. Outpatient and inpatient services seamlessly merge. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private home care services throughout Switzerland.

For the Senevita Residence Bornblick in Olten we are looking for an engaged personality as of immediately or by arrangement as

Kitchen Management 100%

Your Tasks

Overall responsibility for the gastronomy area
Planning, designing and further developing a seasonal, balanced and high-quality catering offer
Ensuring smooth service operations in the restaurant as well as in the care departments
Leadership, deployment planning, training and development of the gastronomy team including apprentices
Menu planning, costing as well as design of the à la carte and wine list
Planning and organizing events, banquets and celebrations for up to 150 people
Responsibility for inventory management, purchasing, stock management and cost control
Compliance with and monitoring of food legislation as well as hygiene and quality standards
Participation in budget preparation, investment planning and further development of the gastronomy concept
Close cooperation with management and interdisciplinary departments

What You Bring

Completed training as a restaurant specialist EFZ
G1 certificate GastroSuisse (innkeeper's license)
Further training as a federally certified chef or federally certified kitchen manager
Advantage: training as a diet cook
Several years of leadership experience (3–5 years) in a comparable position
Experience in an establishment with refined service, ideally in the hotel industry
High service orientation, organizational strength and economic thinking
Confident handling of PC applications
Diplomatic, discreet demeanor and a good sense for elderly people
Resilient, flexible and motivating leadership personality

We Offer You

A responsible leadership position with great scope for design
A committed team and an appreciative working environment
Various development opportunities in our Senevita Academy
Discounts (SBB half-fare card, fuel, supplementary insurance, fitness, pharmacy, etc.)
5 weeks of vacation (6 weeks from age 50, 7 weeks from age 60)
A modern workplace in the center of Olten

Interested? We look forward to your online application!If you have any questions, please feel free to contact our managing director directly, René Rohr, 062 311 00 01 / rene.rohr@senevita.ch .