Commercial Employee EFZ Office & Administration (40 – 60% workload)

About the job

Your Tasks

You support our team in a varied range of tasks around administration, organisation and guest contact – including:

• General office and secretarial duties (correspondence, mail, filing, ordering)
• Assistance with cash/day-end accounting and payment transactions, in cooperation with accounting
• Support in personnel administration (work schedules, time tracking, holiday planning)
• Help with organising banquets, events and reservations
• Maintenance of menus, homepage, Lunchgate and social media channels
• Various organisational and administrative tasks as needed

Your Profile

• Completed commercial basic training (EFZ) or equivalent qualification
• Experience in gastronomy/hotellerie is an advantage but not a requirement
• Precise, independent and efficient working style
• Good MS Office skills; willingness to familiarise yourself with industry-specific systems (cash register system, time tracking, reservation tool)
• Service-oriented, sociable personality
• Assertiveness with tact: Even in the lively everyday life between gastronomy and office, you keep an overview and support the on-site staff with sensitivity and solution orientation.
• Discretion and ability to work in a team

We Offer You

• Renowned inn in the region with 13 Gault-Millau points
• A workplace where your own personality also has room
• Motivated employees and team-oriented leadership
• Support for your further training plans
• Flexibility in organising your working days – what matters to us is a meaningful, service-oriented deployment planning
• Basically free rein in how you organise your office work with professionalism

Workload & Start

Workload 40–60%, permanent position.
Start date: December 2026 or by arrangement.