Employee in Catering

Tasks

Advising and supporting our patients, employees as well as visitors in the patient restaurant (Mercato) and cafeteria (Vista)
Ensuring a professional food and beverage service
Presentation and management of the offer
Cash handling and billing
Assisting with banquets, events and occasions
Responsibility for order, cleanliness and compliance with hygiene standards in the work area
Profile
- Completed vocational training in catering or comparable service experience
- Motivated, committed and flexible personality in terms of time
- Willingness to work weekends, evenings and shifts
- Resilient, independent and team-oriented working style
- High service orientation and enjoyment of direct guest contact
- Very good German skills in spoken and written form, oral language skills in Italian and French are an advantage
Benefits - good work needs good conditions
- 50% discount on health insurance premiums
- Attractive pension benefits
- Work-life balance: own daycare centre, financial support for external childcare
- Day off on birthday as well as on certain public holidays outside the canton
- Extensive internal training offer as well as participation in external training
- Free use of the training and leisure centre
- Modern infrastructure in a scenic location near Zurich