Société coopérative Gruyère-Moléson-Tourisme
Moléson
COOKS (M/F) SUMMER SEASON 2026, FROM APRIL TO NOVEMBER
- 06 February 2026
- 100%
- Permanent position
- Moléson
Job summary
Join a dynamic team in a stunning natural setting! Enjoy a rewarding work environment and great benefits.
Tasks
- Ensure quality kitchen work and customer satisfaction.
- Follow safety and hygiene standards diligently.
- Adapt to local traditional cuisine and highlight local products.
Skills
- CFC, CAP, or BEP in cooking or relevant experience required.
- Be rigorous, fast, and professional in your tasks.
- Passionate about cooking and delivering quality dishes.
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About the job
Within an exceptional natural setting and a dynamic team, you contribute to providing a quality experience to our customers.
YOUR RESPONSIBILITIES
− Ensure the quality of work in the kitchen and guarantee customer satisfaction
− Comply with current safety and hygiene standards
− Adapt to traditional local cuisine, highlighting regional products
− Be versatile and participate in the general maintenance of the premises
− Work as part of a team in a friendly and professional atmosphere
PROFILE SOUGHT
− Holder of a CFC, CAP or BEP diploma in cooking or with relevant experience in the field
− You are rigorous, quick and demonstrate professionalism in carrying out your tasks
− Passionate about cooking, you are committed to offering quality dishes
− Possession of a work permit is an advantage
WHAT WE OFFER YOU
− Attractive hours, including several free evenings during the week
− A unique working environment, in the heart of nature and mountains
− Possibility of accommodation near the workplace, subject to availability
Interested? Send your CV and cover letter to emploi@moleson.ch
Moléson is looking to strengthen its teams
