Apprenticeship as Cook EFZ (2027)

Riggisberg Hospital makes an important contribution to basic medical care with its broad range of primary services, selected specialities, and its own emergency service. The hospital's kitchen team prepares high-quality dishes 365 days a year for patients, staff, visitors to the public Café Längenberg, as well as for the Riggishof retirement home.

What to expect

You will work in our modern kitchen and learn to prepare hot and cold dishes as well as desserts. You will also become familiar with the entire kitchen process: from ordering a meal to plating it. You will receive food deliveries, check their quality, and store them properly or send them directly into production. You will professionally apply various cutting techniques and cooking methods. All dishes will be attractively presented and you will serve them to guests with pleasure.

What you bring

• Secondary or intermediate school leaving certificate
• Enjoyment in handling food and cooking
• High sense of responsibility
• Good physical condition
• Creative and team-oriented
• Willingness to work weekends and public holidays

Our offer

• Interesting and varied training
• A motivated team with dedicated trainers
• 32 days of holiday
• 80% contribution towards mandatory school materials

• Motivation letter
• CV with photo and references
• The last 2 school reports
• Assessments and/or confirmations of all career choice internships
• Multicheck results (if available)

Questions about the position?

For further information, please contact Stefanie Lai, Deputy Head Chef

+41 31 80 8 71 72