Join a beautiful hotel in Kanton ZH, known for comfort and elegance. Enjoy a supportive atmosphere with great benefits.
Tasks
- Oversee kitchen operations, ensuring high-quality dishes.
- Collaborate with the team to maintain a smooth workflow.
- Contribute to menu planning and food presentation.
Skills
- Completed culinary training with extensive kitchen experience.
- Strong organizational and independent work skills.
- Team-oriented with a resilient personality.