Bâle Hotels Group
Hotel Pullman Basel Europe, Basel
Service Specialist - Hotel Pullman Basel Europe
- 28 September 2026
- 80 – 100%
- Permanent position
- German (Intermediate), English (Intermediate)
- Hotel Pullman Basel Europe, Basel
About the job
The BÂLE HOTELS GROUP unites six hotels and two conference centres under one roof, representing hospitality, utmost comfort, and a passion for gastronomy. This includes the Hotel Pullman Basel Europe****, Hotel Victoria****, Hotel Baslertor***, and the boutique Hotel Märthof**** in Basel, Hotel Savoy**** in Bern, Holiday Inn Express*** in Oftringen, the Coop Conference Centre in Muttenz, as well as the Hôtel du Léman centre de séminaire in Jongny. Together, they create unique experiences for travellers, conference guests, and connoisseurs.
The Pullman in Basel impresses with its ideal location near the old town, the congress centre, and the exhibition grounds. In addition to 141 stylishly furnished rooms, the hotel offers 7 modern and light-flooded conference rooms providing maximum event flexibility for business and private receptions. A fitness studio with a garden view is also available. At Bistro Europe, guests meet for casual lunch or dinner and enjoy delicious drinks at the bar.
The Pullman in Basel impresses with its ideal location near the old town, the congress centre, and the exhibition grounds. In addition to 141 stylishly furnished rooms, the hotel offers 7 modern and light-flooded conference rooms providing maximum event flexibility for business and private receptions. A fitness studio with a garden view is also available. At Bistro Europe, guests meet for casual lunch or dinner and enjoy delicious drinks at the bar.
Service Specialist - Hotel Pullman Basel Europe
Responsibilities
- Proper and professional guest care
- Co-responsible for the smooth service process in our bistro
- Competent management of a station including cash handling
- Setting up event rooms
- Supervision of coffee breaks and events in the house
- Provision of the required mise-en-place
- Compliance with hygiene and cleanliness guidelines
- Assignments in à la carte and banquet areas
Requirements
- Completed training in hospitality, preferably in the restaurant sector
- Experience in à la carte service and banquet area
- Fluent German and English, good French skills are an advantage
- Willingness to work on weekends and public holidays
- Warm, charming hosts, enthusiastic and motivated
- High commitment, initiative, and reliability
- Smiling, satisfied guests are a matter close to your heart
- Benefits: up to 20% discount in all formats of the Coop Group
- Employment conditions: Loyalty bonus
- Working hours: 5 weeks holiday
- Further training: Support for further training and training offers from LGAV and Coop
- Sustainability: Hotel staff drinking bottles: Together against plastic use
- Communication: Informal & "Heartist" culture
- Health: Update-Fitness: CHF 200.– discount on annual subscription
Your contact person
Coop Cooperative
Diana Latigan
Human Resources
