Sous-Chef / Head Chef as Vocational Trainer / 100 %

About the job

The Battenberg Foundation supports people in integrating into the primary labor market. Whether disability insurance recipients or unemployed, it promotes their strengths and talents, offers them training and further education opportunities, and accompanies them on their path to the labor market. The bilingual offer in Biel is used by people of all ages from all over Switzerland. Many of them work in our partner companies: for example, in the watch sector, in IT, or in the field of new media.

For our gastronomy business area, we are looking for a Sous-Chef / Head Chef as Vocational Trainer / 100 % by arrangement

These are the main tasks

• Professional promotion and education of people with special needs in German and French.
• Administrative tasks related to promotion and education.
• Co-design of the culinary offer.
• Deputizing for the kitchen management
• Deputizing for the bakery manager

What you should bring

• You have a recognized professional apprenticeship as a cook EFZ and several years of professional experience. An additional training as a baker, confectioner, or chocolatier or practical experience in a bakery is an advantage.
• You enjoy working in an interdisciplinary work environment and are communicative, empathetic, and service-oriented. Initial experience in dealing with people with special needs is an advantage.
• Ideally, you have completed further training in work pedagogy.
• You are a native German or French speaker and have good knowledge of the other language.

These are our advantages

In a diverse, dynamic work environment, you can contribute your expertise and skills. Furthermore, you can expect a competent and committed team in the bilingual environment that is dedicated to our meaningful tasks and acts independently. The Battenberg Foundation also offers attractive, modern employment conditions.

Have we aroused your interest? Would you like to shape the future with us? Then we should get to know each other. We look forward to receiving your complete application documents via the following link. For further information, please contact Mr. Gilles Rösselet, Head of Gastronomy Department gilles.rösselet@battenberg.ch Tel. 032 344 25 22