Cook EFZ 100%
Key information
- Publication date:19 September 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Bülach
Job summary
Join Stiftung Alterszentrum Region Bülach, a leading employer with 170 care spots.
Tasks
- Assist in meal production across all locations.
- Support organizing and executing banquets efficiently.
- Help maintain hygiene standards and train apprentices.
Skills
- Certified cook (Köchin/Koch EFZ) with experience in care gastronomy.
- Self-reliant, clean, and responsible working style.
- Enjoy working with older adults and flexible availability.
Is this helpful?
The Alterszentrum Region Bülach Foundation includes 170 care places and 30 senior apartments at six different locations, Spitex services, as well as a public restaurant. With around 350 employees, our foundation is one of the larger employers in the Zurich lowlands.
To strengthen our kitchen team at the Im Grampen and Rössligasse locations, we are looking for a Cook EFZ 100% starting January 1, 2026, or by arrangement.
In our kitchens, our delicious and diverse dishes are prepared. In this versatile role, you are responsible for the well-being of our residents and guests. Are you a flexible, resilient, and creative personality? Then we definitely should get to know each other.
What to expect
• Assistance in the production of meals for all locations
• Support in organizing and conducting banquets
• Co-responsibility for ordering
• Compliance with the hygiene concept
• Support in training apprentices
What you bring
• Training as a Cook EFZ
• Independent, clean, and responsible way of working
• Experience in care gastronomy
• Enjoyment in working with elderly people
• Willingness to work on weekends
Our offer
38-hour week
5, 6, or 7 weeks of vacation
Above-average insurance benefits
Various discounts and allowances
Generous training and further education opportunities
Appreciative culture
Application
Please apply exclusively via our online application portal. Applications by e-mail cannot be considered due to data protection reasons.
We take your application seriously. As soon as it is received, you will receive a confirmation of receipt.
Contact person
For further information, Stefan Riechel, Deputy Head of Kitchen, phone 044 861 81 50, is happy to assist you.
About the company
Reviews
- Management style3.7
- Salary and benefits3.5
- Career opportunities3.5
- Working atmosphere4.0