Diet Cook (50-100%)
- 01 September 2026
- 50 – 100%
- Permanent position
- Schwyz
Job summary
Welcome to Spital Schwyz, where health is our highest good. Join a caring team committed to professional and personal patient support.
Tasks
- Help prepare meals for guests with various dietary needs.
- Monitor food distribution and assist in inventory management.
- Support the training of apprentices and uphold hygiene standards.
Skills
- Completed training as a dietitian or chef; flexible and reliable.
- Strong service orientation and excellent interpersonal skills.
- Ability to work well in a team and demonstrate loyalty.
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About the job
Welcome to Schwyz Hospital. Health is our greatest asset. That is why we strive every day to help people – professionally and personally. As a regionally anchored hospital, we care deeply about our direct connection to the local population and their trust. The extensive medical care services and modern infrastructure make Schwyz Hospital attractive to people from across Central Switzerland – and beyond.To complement our team, we are looking immediately or by arrangement for a
Diet Cook (50-100%)
Your Challenge
- Co-responsibility for the preparation and cooking of meals for our guests with a wide variety of dietary requirements
- Execution of user tasks in the Sanalogic system (meal distribution system)
- Monitoring of meal distribution (conveyor belt control)
- Support in ordering and inventory management
- Willingness to work in other kitchen areas
- Participation in the training of apprentices
- Co-responsibility for compliance with and implementation of hygiene and quality standards according to food law and internal guidelines
Your Profile
- Completed training as a diet cook
- High degree of personal responsibility, commitment, flexibility, resilience and reliability
- Willingness to work weekends
- Excellent manners and a strong service orientation
- Team spirit and high loyalty
Our Offer
- Attractive employment conditions
- Workplace with public transport connection (mobility financing) and car park
- Modern infrastructure, professional work equipment and materials
- Varied, responsible tasks in a highly motivated team
Interested?
For further information, please contact Mischa Tresch, Head Chef, T 041 818 42 79.Tanja Reppel, HR Specialist FA, looks forward to receiving your application!
