Emmi Schweiz AG
Dagmersellen
Dairy Technologist or Food Technologist
- 10 August 2026
- 100%
- Permanent position
- German (Basic knowledge)
About the job
Heart, passion and unforgettable dairy moments – that is what Emmi stands for. In Dagmersellen, 100 million litres of milk are processed annually into the finest fresh cheese, making us one of the largest mozzarella producers in Switzerland. Become part of our success story.
Dairy Technologist or Food Technologist
100%
Reference number 18919
What you can achieve
- You reliably prepare our complex systems in the production of mozzarella and fresh cheese.
- You provide all necessary aids and operate the four different systems alternately.
- In case of technical problems, you can resolve production issues with your knowledge and support the technicians.
- You independently carry out cleaning and maintenance tasks.
- You document your workflows and hand them over neatly to the next shift.
What you bring with you
- You have a vocational training certificate EFZ (dairy or food technology) and perhaps some experience as a system operator in a food company.
- Your flexibility is shown by your willingness to work shifts (3 shifts: Sun, 20:00 - 04:00, Mon, 04:00 - 13:00 and 12:00 - 20:00 / seasonal assignments on Saturdays).
- You enjoy working in a team, are open, collegial, helpful and eager to learn.
- You have a good command of the German language, both spoken and written, and you are technically interested.
What we offer you
Discover on our career page which attractive benefits and working conditions await you with us: Emmi Employment Conditions and Benefits
Take the next step!
We look forward to receiving your online application.
Do you have questions? Noelle will be happy to answer them.
Noelle Koch
Recruiting Specialist
+41 58 227 34 09
