Seewen
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Employee Bakery Production Night 100%
- 28 March 2026
- 100%
- Permanent position
- Seewen
Job summary
Join our team at Xaver Lünönd AG, a charming bakery! Enjoy a vibrant work environment and modern technology.
Tasks
- Collaborate in bakery production and create various doughs and fillings.
- Prepare different bread types and sandwiches while adhering to quality standards.
- Maintain hygiene protocols and work flexible hours starting at 00:30.
Skills
- Experience in the food industry is required; responsible and diligent.
- Strong communication skills and customer orientation are essential.
- Must be between 20-50 years old and fluent in German.
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About the job
To strengthen our team, we are looking for an immediate or agreed upon start for a
Employee Bakery Production 100%
We offer a future-oriented workplace with modern technology and varied tasks. You can expect a professional and motivated team in a medium-sized production company with charm. Work location: Seewen/SZ
Your responsibilities
- Working in the bakery
- Preparing doughs, batters, fillings
- Processing bread, small bread, specialty bread
- Working in fine bakery
- Working at the fryer
- Making sandwiches (filling, etc.)
- Adhering to our quality and hygiene standards
- Work starts at 00:30
- 5-day week, Fridays not fixed to a weekday.
Your profile
- Experience in the food sector.
- Conscientious and responsible.
- 20 - 50 years old
- German spoken and written
- Strong sense of responsibility and quality awareness
- Communicative, customer-oriented, and experimental personality
What we offer
We offer a future-oriented workplace with modern technology and varied tasks. You can expect a professional and motivated team in a medium-sized production company with charm.
Xaver Lüönd AG
Schwyz Quality Confectionery
Attn. Andreas Lüönd
Steinbislin 17
6423 Seewen/SZ
