Seewen
Bakery Production Employee Night Shift 100%
- 28 March 2026
- 100%
- Permanent position
- Seewen
Job summary
Join our team at Xaver Lünönd AG, a charming bakery! Enjoy a vibrant work environment and modern technology.
Tasks
- Collaborate in bakery production and create various doughs and fillings.
- Prepare different bread types and sandwiches while adhering to quality standards.
- Maintain hygiene protocols and work flexible hours starting at 00:30.
Skills
- Experience in the food industry is required; responsible and diligent.
- Strong communication skills and customer orientation are essential.
- Must be between 20-50 years old and fluent in German.
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About the job
To strengthen our team, we are looking immediately or by arrangement for a
Bakery Production Employee 100%
We offer a future-oriented workplace with modern technology and varied tasks. You will find a professional and motivated team in a medium-sized production company with charm. Workplace: Seewen/SZ
Your tasks
Working in the bakery
Preparing doughs, mixtures, fillings
Processing bread, small bread, speciality bread
Working in the fine bakery
Working at the fryer
Making sandwiches (filling etc.)
Adhering to our quality and hygiene standards
Work starts at 00:30
5-day week, Fridays not fixed to a weekday.
Your profile
Experience in the food sector.
Conscientious and responsible.
20 - 50 years old
German spoken and written
Strong sense of responsibility and quality awareness
Communicative, customer-oriented and experimental personality
What we offer
We offer a future-oriented workplace with modern technology and varied tasks. You will find a professional and motivated team in a medium-sized production company with charm.
Xaver Lüönd AG Schwyzer Quality Confectionery Attn. Andreas Lüönd Steinbislin 17 6423 Seewen/SZ
