Bakery Production Employee Night Shift 100%

About the job

To strengthen our team, we are looking immediately or by arrangement for a

Bakery Production Employee 100%

We offer a future-oriented workplace with modern technology and varied tasks. You will find a professional and motivated team in a medium-sized production company with charm. Workplace: Seewen/SZ

Your tasks

Working in the bakery

Preparing doughs, mixtures, fillings

Processing bread, small bread, speciality bread

Working in the fine bakery

Working at the fryer

Making sandwiches (filling etc.)

Adhering to our quality and hygiene standards

Work starts at 00:30

5-day week, Fridays not fixed to a weekday.

Your profile

Experience in the food sector.

Conscientious and responsible.

20 - 50 years old

German spoken and written

Strong sense of responsibility and quality awareness

Communicative, customer-oriented and experimental personality

What we offer

We offer a future-oriented workplace with modern technology and varied tasks. You will find a professional and motivated team in a medium-sized production company with charm.

Xaver Lüönd AG Schwyzer Quality Confectionery Attn. Andreas Lüönd Steinbislin 17 6423 Seewen/SZ