2024, System Catering APPRENTICESHIP - EFZ
Schafisheim Schafisheim
Key information
- Publication date:23 July 2025
- Workload:100%
- Place of work:Schafisheim Schafisheim
Job summary
Join McDonald’s as a trainee in system gastronomy! Enjoy a dynamic and supportive work environment.
Tasks
- Learn food preparation and guest service skills effectively.
- Understand business aspects like marketing and cost control.
- Advance your career towards restaurant management roles.
Skills
- Good secondary education and excellent German language skills.
- Enjoy working in a lively gastronomy environment.
- Be a resilient team player with a knack for numbers.
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Profile Requirements
- You have a good secondary school leaving certificate or equivalent
- You have very good German skills (spoken and written)
- You enjoy the lively gastronomy environment
- You are a sociable team player
- You are resilient and like to pitch in
- You enjoy taking responsibility and keep an overview even in hectic situations
- You have a quick grasp and easily recognize connections
- You have a sense for numbers
- Cleanliness and order are a matter of course for you
If you can answer all questions with yes, then you are the right one!
Area of Responsibility
As an apprentice system catering specialist EFZ, you can expect a solid and broad education in our restaurants: During the three-year training, you will not only learn how to prepare products and serve guests, but above all you will get to the bottom of business management contexts.
In addition to food science, quality assurance, product manufacturing and sales, marketing, human resources, cost control and the organization of workflows are on your curriculum. With a clear plan: to enter restaurant management after your training. By the way, you complete your vocational training in parallel at vocational school and in one of our restaurants.
Your apprenticeship completion and thus the EFZ is the first milestone in your development at McDonald’s. You can continue your education internally as well as externally. In the restaurant, you can advance up to the manager. And in the gastronomy sector, you have a variety of development opportunities.
An exciting and diverse activity awaits you!
What We Offer
As an apprentice, you are well taken care of with us: In every restaurant, a trained professional is at your side and supports you throughout your entire apprenticeship.
In addition, you benefit from 6 weeks of vacation per year, internal training (parallel to school and operational training) as well as a specially tailored annual plan with exciting activities.
Do you have ketchup in your blood? Then take the first step and send us your application!
Would you like to find out more about the training first? You can find numerous infos about the training at http://jobs.mcdonalds.ch/de/lehre
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