Chef de Partie
- 11 November 2026
- 100%
- Permanent position
- German (Intermediate), Italian (Intermediate)
About the job
Area of Responsibility
- Prepare and present à la carte dishes focusing on high-quality Italian cuisine
- Rotating station responsibility (Saucier, Entremetier, Garde Manger)
- Prepare mise en place for daily operations and the changing weekly menu
- Ensure smooth workflow in the kitchen
- Meet our high-quality standards
- Comply with hygiene regulations according to food law (kitchen and storage)
Profile
- Completed chef training
- Solid professional and product knowledge, ideally of Italian cuisine
- Proven experience in making fresh pasta
- Team spirit, service-oriented working style with willingness for flexible working hours
- Good knowledge of Italian and/or German
What We Offer
- la vita è bella - working in a culture that places enjoyment, quality and togetherness at the centre
- 20% discount in our restaurants, our wine shop and our patisserie
- Above-average pension fund compared to the industry
- Use of the holiday apartment at our Vallocaia winery in Tuscany
- Extensive internal training opportunities
- Support for professional development and participation in language courses
- Discounted Reka money, redeemable for holidays, public transport, hotels and leisure activities in Switzerland
- Discounts with various partner companies
