Schaffhausen
Apprenticeship System Catering Specialist EFZ (f/m/d)
- 07 September 2026
- 100%
- Permanent position
- English (Intermediate)
About the job
We are passionate hosts - come to us and discover the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office.
Start your apprenticeship with us on 1 August, as we offer you the right amount of variety and the perfect recipe for success for your future.
#hitthebutton - we look forward to meeting you - upload your application documents.
What you will do
- Looking after and serving our guests from A for aperitif to Z for mid-morning snack
- Taking on leadership responsibility and acting as a host and team player
- Carrying out administrative tasks from marketing, controlling to billing
- Planning and organising various processes and activities
- Focusing on food, including preparing and presenting the menus yourself
What you bring with you
- Openness to teamwork and willingness to make a difference together with others
- High sense of responsibility
- Organisational talent, quick comprehension
- Enjoyment in contact with people and desire to develop yourself
- Resilience to keep a cool head in hectic situations
- Good oral and written skills in English
What distinguishes you
- Resilience and perseverance
- Ability to motivate
- Team spirit
- Ability to adapt and willingness to learn
- Planning and organisational skills
- Commitment and willingness to perform
Your place of work
Together with 9 employees, you will surprise up to 220 guests daily at the SV restaurant of our client in Schaffhausen as well as at the Merishausen manufactory with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. You work from Monday to Friday, between 06:00 and 18:00 depending on the duty roster. Aperitif shifts may be possible from 16:00 to 20:00. The operation is closed on public holidays and weekends.
What we offer you - among other things
Events: Introduction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
Financial: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550, 13th month salary, financial contribution to school material costs
Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
Holidays: 6 weeks
Meals: free, fresh and healthy staff meals
Further benefits: Check our website
I look forward to your application
Monika, Business Partner HR Young Talents
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as catering and delivery services. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
