Gastronet.ch
Zürich
3 months ago
Chef de partie M/F
- 21 February 2026
- 100%
- Zürich
Job summary
Join a leading hotel in Kanton ZH as Chef de partie M/F. Enjoy a dynamic work environment and competitive compensation.
Tasks
- Prepare high-quality dishes for à-la-carte and banquets.
- Collaborate with a young and motivated kitchen team.
- Embrace new challenges and drive creativity in menu development.
Skills
- Completed culinary apprenticeship with relevant experience.
- Quality-focused and responsible approach to cooking.
- Motivated, flexible, and open to continuous learning.
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About the job
Chef de partie M/F
Area
Canton ZH
Description
Central located very well-maintained, first-class hotel in the city, modern, renovated rooms, elegant restaurants, bar and garden, diverse, well-kept rooms for sophisticated banquets and seminars of all kinds.
Requirements
Completed chef apprenticeship and already experience in à-la-carte and banquet area, enjoyment of an unusual challenge, open to new things and eager to progress, committed, quality- and responsible-minded, motivated, creative and flexible.
Offer
Performance-based remuneration, responsible and versatile task in a young, well-coordinated team, modern management and pleasant working atmosphere, training opportunities, best accessibility by public transport.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail shipments will only be returned with a stamped return envelope.
Reference Number
80204
