Stiftung Alterszentrum Schiffländi, Gränichen
Gränichen
Restaurant Specialist/Service Specialist (50-80%)
- 16 September 2026
- 50 – 80%
- Gränichen
Job summary
Join us in shaping the future of gastronomy! Exciting opportunity awaits.
Tasks
- Ensure smooth operations for residents and à la carte service.
- Assist in organizing events and bank services.
- Foster a respectful and open culture within the team.
Skills
- Long-term experience in quality à la carte service required.
- Enjoy working in a lively and diverse environment.
- Good German language skills, both spoken and written.
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About the job
Help shape our gastro future!
Do you enjoy gastronomy as much as we do, keep a cool head even in stressful moments, and are eager to make a real difference with us? Then we are looking for you! We are seeking to strengthen our team immediately or by arrangement a:
Restaurant Specialist/Service Specialist (50-80%)
What awaits you
- A culture of informal address with appreciation and respectful, open interaction
- A progressive workplace with modern work equipment and a learning organisation
- Contemporary employment conditions, good social benefits as well as training and further education opportunities
- Quiet location, opposite the station and easily accessible by car
- Current working hours from 11:30 am to 2:00 pm and 5:30 pm to 8:00 pm, with occasional evening shifts for events and banquets
Your tasks are
- You ensure a smooth process for the residents and in the à la carte service
- Assisting with the organisation of banquets and events
You bring with you
- Many years of experience in refined à la carte service including cash handling
- Qualification as a restaurant specialist or service specialist (EFZ/EBA)
- You enjoy working in a lively, diverse environment
- Good German language skills, spoken and written
- Enjoyment in dealing with people
Alterszentrum Schiffländi Gränichen offers a home to around 100 residents across 3 residential buildings. One of the goals is to maintain and promote the autonomy of the residents for as long as possible.
