Pastry Chef-Confectioner EFZ as Course Leader 60 to 100 %

About the job

miniSchoggi is an innovative retail and event company founded in February 2014. The company specialises in conducting expert chocolate, cake, and baking courses for private individuals and companies. The company’s goal is to share the passion and knowledge about various delicacies externally.

To strengthen our team in Adliswil (ZH), we are looking for a committed and upbeat personality from 1 January 2027 or by arrangement as Pastry Chef-Confectioner for leading our chocolate, cake, and baking courses as well as events, 60 to 100 % (fixed desired workload).

You are a trained pastry chef-confectioner and love to pass on your knowledge? We offer over 45 different courses and events around chocolate, pralines, cakes, patisserie, and baking and want to expand our range further and continuously develop existing courses. For this, we are looking for a communicative personality with a polished appearance and great passion for the profession.

The courses take place in our modern, top-equipped event rooms in Adliswil, and occasionally we also hold external events at other locations. Our courses and events are held in German or English. Flawless German is therefore a basic requirement; English is a great advantage.

As an event company specialising in public courses, team events, and stag parties, working hours vary. You will have around two weekend shifts per month, which are known about approximately six months in advance. The shifts usually take place between 8:00 and 19:00 depending on the course and event, are planned weeks in advance, and personal wishes are taken into account as best as possible.

Between Christmas and New Year as well as during three weeks in summer, we have company holidays so the whole team can fully enjoy the holiday period.

Your tasks:

• Independent conduct of chocolate, praline, cake, and baking courses
• Leading company and team events, stag parties, and private group courses
• Preparation of courses (mise en place) as well as order and hygiene in the course rooms
• Further development of existing courses and collaboration on new course ideas and recipes

You bring with you:

• Completed apprenticeship as Pastry Chef-Confectioner EFZ (mandatory)
• Joy in passing on your expertise clearly and enthusiastically
• Quick comprehension as well as an independent, precise, and reliable working method
• Flawless German skills, English a great advantage
• Motivated, cheerful, and communicative personality
• Flexibility in working hours including around two weekend shifts per month

What we offer you:

• Desired workload: You choose your fixed workload between 60 % and 100 % entirely according to your own wishes
• A dynamic, innovative, and helpful team
• Practice-oriented introductory training
• Enriching exchange with interested course and event participants
• Independent course leadership and event execution
• Opportunity to expand your skills and contribute your own ideas
• Direct leadership structure in a appreciative environment
• 5 weeks holiday: 3 weeks in summer and over Christmas/New Year as company holidays, the remaining time freely selectable

Have we sparked your interest?

Thomas and Rebecca (we are informal and use first names) look forward to your application! Simply apply via the "Apply" button with your complete documents including CV, cover letter, and relevant certificates. Let us know why you want to become part of miniSchoggi and from when you are available. If you have any questions, Thomas or Rebecca will be happy to assist you at 044 480 14 14.