Schwyz
Cook, 100%
- 07 November 2026
- 100%
- Schwyz
About the job
Hot pans, cool head - exactly your thing?
At the restaurant "zum Acher" of the Acherhof Foundation in Schwyz, we cook for restaurant guests, residents of the retirement centre, and employees. In addition, there are varied banquets and events. Do you love conjuring up delicious dishes and delighting our residents, guests, and employees with your culinary skills? Would you like to work in a dynamic environment where teamwork and passion for good food are central? Then you are exactly right with us!
We are looking for a passionate cook from 1 February 2027 or by arrangement, who enriches our team with creativity, commitment, and attention to detail.
Cook
Your profile
- at least 4 years of à-la-carte experience and currently working as a cook
- you master your craft, cook with passion, and remain reliable even under pressure
- you work independently, think ahead, and are a true team player
- you enjoy sharing your knowledge with our apprentices
Your tasks
- create fresh dishes, plate them, and delight guests
- varied involvement in à la carte, banquets, and resident catering
- creative participation in designing menus and dishes
- compliance with hygiene and quality standards in the kitchen
- assistance with inventory management and stock control
- support for smooth kitchen operations
We offer
- fair salary above the L-GAV minimum wage
- no overtime - and mostly free evenings
- air-conditioned kitchen
- a great team that sticks together, even when it gets hectic
- room for creativity and further training
- workwear including shoes and discounted meals
- appreciative corporate culture with short decision-making paths
If you feel addressed, we look forward to your application.
Mr Patrick Erpen, Co-Head of Gastronomy (Kitchen Department), will be happy to provide further information and answer your questions by email or phone 041 818 32 91.
