Service and Catering Staff 100%

About the job

Senevita is the largest integrated provider of services for the elderly and employs around 4,000 staff. Outpatient and inpatient services seamlessly merge. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private Spitex services throughout Switzerland.

For Senevita Lindenbaum in Spreitenbach we are looking for a Service and Catering Staff 100% starting 1 November 2026 or by arrangement

Service and Catering Staff 100%

Your Tasks

• You take on all service tasks in our restaurant and café and ensure a smooth operation
• You attentively and courteously look after the guests and serve food and drinks professionally
• At larger events and banquets, you support the team with commitment and vigour
• You carry out all service work in the care areas professionally and reliably
• You share responsibility for cleanliness and order in the lounges and dining rooms
• You consistently comply with the applicable hygiene regulations
• You reliably implement the applicable occupational health and safety guidelines
  

Your Profile

• Completed training as a restaurant specialist EFZ and several years of professional experience in an establishment with refined service, ideally in the hotel industry
• Strong service orientation and very good manners
• Diplomatic and discreet manner as well as a good sense of the needs of older people
• High flexibility and willingness to work irregular hours, including weekend and evening shifts. The assignments are mostly in split shifts
• Very good German skills in spoken and written form as well as a good understanding of Swiss German

We Offer You

• Extensive training opportunities at the Senevita Academy, which can be attended free of charge
• Unique culture and various generous staff events
• Discounted meals in the in-house gastronomy
• Various discounts (fuel, supplementary insurance, fitness, pharmacy, etc.)
• Good social benefits and at least 5 weeks’ holiday (6 weeks from age 50 and 7 weeks from age 60)

Does this position appeal to you? We look forward to receiving your online application.
If you have any questions, the contact person listed below will be happy to assist you by phone.

Deyar Raheem

Head of Gastronomy

Tel. No. 056 417 67 07