Cook EFZ with Experience in the Dietary Sector 80% - 100% | Zurich

About the job

Your responsibility:

• Culinary: You prepare varied dishes for our patients and staff freshly and carefully according to our recipes and individual nutritional needs.
• Variety: You contribute ideas, support the further development of our menu offerings, participate in the preparation of dietary meals, and work flexibly at all stations - from preparation through cold and hot kitchen to dishwashing.
• Quality & Hygiene: You ensure compliance with hygiene, safety, and quality standards at all times.

The Susenberg Clinic is a specialised clinic for acute geriatrics, geriatric as well as specialised internal oncology rehabilitation and palliative care on the Zurichberg. To keep our patients at the centre, a smoothly functioning organisation is needed in the background.

You bring with you:

• Foundation: Completed training as a Cook EFZ and 3 - 5 years of professional experience (ideally in healthcare). Experience in dietary kitchens is an advantage.
• Host mentality: Friendly, respectful and empathetic interaction with our patients is a matter of course for you.
• Skills: Independent, reliable and structured working style, you keep an overview even in hectic times, as well as good German language skills.

We offer:

• Versatile work with visible impact.
• A appreciative, lively environment, short decision-making paths and close cooperation with the kitchen management.
• Attractive benefits: generous holiday arrangements, health promotion and staff catering.

Do you have questions? Theva is happy to assist you.
Theva Nadarajah
Kitchen Management
bewerbung@susenbergklinik.ch
044 268 38 38