COOP
Rennaz
Non-Food Employee
- 02 November 2026
- 50%
- Permanent position
- Rennaz
About the job
Our heart beats for the Swiss gastronomy sector. We are constantly committed to our customers. In our 31 self-service markets, through External Service and delivery, as well as in the digital world. With a varied assortment, attractive own brands, specialised and professional advice, and innovative services.
Transgourmet Switzerland Ltd is part of the international Transgourmet group. The company is a leader in delivery and self-service trade in Switzerland and has around 2,100 employees, as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals, as well as retail trade).
Transgourmet Switzerland Ltd is part of the international Transgourmet group. The company is a leader in delivery and self-service trade in Switzerland and has around 2,100 employees, as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals, as well as retail trade).
Non-Food Employee
Mission
- Proactive sales and advice
- Compliance with internal and legal guidelines prescribed in terms of QA and occupational safety within the company
- Ensuring cleanliness of one’s own workstation
- Recognising, capturing and transmitting customer needs
- Ensuring freshness and presentation of goods
- Ensuring labelling complies with the labelling concept
- Ensuring goods are 100% available (shelf, 2nd point of sale,
- promotional location)
- Carrying out inventory according to specifications
- Noting complaints and forwarding them accordingly
- Scanning goods at check-out
Required skills and qualities
- Completed training in the food sector (cook, baker, retail trade, butcher)
- Reliable, efficient and correct work
- Neat appearance and enjoyment of customer contact
- Enthusiasm for taking on new challenges
- Physical resilience
- Enjoyment of teamwork
- Impeccable knowledge of French
- Training in forklift and/or tow tractor operation (SUVA standard) would be an advantage.
COOP
Rennaz
Rennaz
