Sous Chef / Diet Cook

About the job

Shape the future with us - Committed together for St. Bernhard

More from life - that is what we stand for as the St. Bernhard retirement centre in Wettingen with 140 residential units. Over 240 employees passionately care for our residents. Enabling self-determined living in old age is at the heart of our actions. We enjoy the comforts of a state-of-the-art infrastructure in a very good transport location. With us, you will become part of a motivated team with flat hierarchies.
 
To strengthen our team, we are looking for committed, open and positive personalities as 
 

Sous Chef / Diet Cook

What you can expect from us:

• A job with great freedom and independence
• A multi-generational team with plenty of say and opportunities to shape things
• Flat hierarchy, informal culture; we meet at eye level
• A philosophy that puts the residents at the centre
• Modern and large infrastructure
• Discounted meals in the in-house gastronomy
• Fringe benefits such as free parking and other discounts with various contract partners (supplementary insurance, fitness, pharmacy and much more)
• Attractive working hours (06:00 - 15:00 or 09:30 - 18:30)
• At least 5 weeks holiday (6 weeks from age 50, 7 weeks from age 60)

Your tasks:

• Assisting in the professional leadership of about 16 employees and four apprentices
• Ensuring and coordinating smooth operations, including compliance with hygiene and occupational safety regulations as well as food law
• Assisting in the offer and menu planning tailored to the needs of our residents and customers for the external restaurant
• Co-responsibility for the kitchen, from inventory management through production to the customer
• Preparation of meals, as well as organisation and assistance at events and banquets
• Administrative tasks (staff scheduling, appointment planning, ordering, invoice control) and conducting training sessions as well as participating in projects

What you bring:

• Completed training as a cook with a federal certificate of competence (EFZ)
• Professional certificate as a diet cook
• 2 - 5 years experience in a comparable position in healthcare
• IT affinity and preferably experience with BESIBE
• A personality with high social competence, flexibility and resilience
• Used to keeping an overview and motivating the team in hectic times
• Entrepreneurship is not a foreign word to you

Your application:*

We look forward to receiving your online application.

 

We look forward to receiving your online application.