A DELIVERY PERSON (80%)
- 10 September 2025
- 80%
- Permanent position
- Givisiez
Job summary
Join our dynamic team where creativity thrives! We welcome spontaneous applications.
Tasks
- Prepare and create pastries, tarts, and other sweet treats.
- Design seasonal desserts that reflect current trends.
- Maintain cleanliness and organization in the workspace.
Skills
- Must hold a CFC pastry certification or equivalent experience.
- Creativity and precision in pastry making are essential.
- Strong attention to detail and aesthetic appeal required.
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About the job
We accept unsolicited applications and encourage you to send us your complete file (CV, cover letter, work certificates) via the form below if you wish to join our team.
YOUR TASKS:
• Preparation and making of pastries, entremets, tarts, viennoiseries and other sweets;
• Creation of desserts according to the season and trends;
• Ensuring cleanliness and organisation of the work area;
• Compliance with hygiene and food safety standards;
• Participating in inventories and stock checks.
YOUR PROFILE:
• Holder of a pastry chef federal certificate of competence (CFC) or equivalent training;
• Proven experience in a similar position;
• Creative, precise and passionate about the profession;
• Attention to detail and aesthetics.
WHAT WE OFFER:
• A pleasant and dynamic working environment;
• A salary in accordance with the bakery collective labour agreement;
• 20% discount on our products;
• 5 weeks of holiday.
We look forward to receiving your complete application file (CV, cover letter, diplomas and work certificates).
Please send us your application using the form below.
For responses to job offers as well as unsolicited applications, please use the form below:
