Quality Management, Quality Assurance and Process Engineering 90 - 100%
- 16 September 2026
- 100%
- Permanent position
- German (Fluent), English (Fluent)
- Lyss
About the job
We add value sensibly.Are you looking for a new professional challenge in a modern and sustainable company? The Centravo Group offers you diverse jobs and career opportunities in the fields of production, logistics, technology, administration and the food industry.
As a leading Swiss corporate group in sustainable circular economy, our employees make an important contribution every day to supply security and resource utilisation in Switzerland. With modern workplaces, secure prospects and responsible tasks, we create a working environment in which our employees can develop in the long term.
Immediately or by arrangement, we are looking for employees (m/f/d) for our sites in Lyss and Oensingen
Quality Management, Quality Assurance and Process Engineering 90 - 100%
What you can achieve:
- Interface work between the central quality management of CENTRAVO HOLDING AG, your assigned site as well as internal and external stakeholders
- Exemplifying service provider mentality and appreciative, lateral leadership
- Supporting the Head of Quality Management and your site in o Creating documents for risk management for food safety and quality
o ISO standard-compliant, digitised documentation
o Developing didactically reduced, language- and education-level-independent training materials for
food safety and quality for direct use at all operational, leadership and
management levels
o Collaboration with peers and stakeholders as well as active participation in "teach the teachers"
o Process engineering for food safety and quality according to the PDCA cycle in connection with measure triage and appreciative leadership
o Internal and external audits - Supporting the Heads of Quality Management as well as Quality Assurance & Process Engineering in food safety incidents and in the event of epidemics
- Regular site inspections
- Continuous verification of manufacturing processes and validation of defined risk mitigation measures
- Implementing corrective actions including material blocking/release as well as training, coaching, motivating and confronting site employees
- Cross-departmental and cross-site professional project collaboration as needed
What you bring:
- Completed BSc degree (or higher) in food technology, food sciences, process engineering or a related life science course
- Initial professional experience in a regulated production facility (food, pharma)
- Enjoyment of working with people
- Willingness to learn and multitasking ability
- High degree of self-organisation and situational flexibility
- Empathy and negotiation skills
- Didactic reduction ability
- Hands-on and service provider mentality
- Very good German and English skills, spoken and written, French skills an advantage
What we offer:
- A meaningful activity through closed, sustainable circular economy
- Appreciation, teamwork and scope for co-determination
- Flat hierarchies, short communication paths and informal culture
- Modern workplaces, personal laptop computer and company mobile phone
- One day home office per week possible
- Free drinks and fruit at the workplace
- Free parking spaces
Do you feel addressed? Then send us your complete electronic application today.
This position is filled without recruitment agencies.
