Hotel Heiden AG
Heiden
Yesterday
Commis de Cuisine 60-100% (m/f/d)
- 20 May 2026
- 60 – 100%
- Heiden
Job summary
Join our dynamic team as a Jungkoch/Jungköchin! Embrace culinary creativity and sustainability.
Tasks
- Prepare high-quality dishes with passion and innovation.
- Contribute to developing a diverse culinary menu.
- Support and mentor culinary apprentices with enthusiasm.
Skills
- Completed EFZ training as a chef with a love for cooking.
- Creativity and innovative ideas are essential.
- Flexibility and a team-oriented approach are key.
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About the job
Do you enjoy preparing high-quality dishes and contributing to the development of a culinary offering that is both sophisticated and varied?
If you also have a completed apprenticeship as a cook EFZ and have joy and passion for your profession, then we definitely want to get to know you.
Junior Cook 50-100% (m/f/d)
These are the challenges you seek:
- Preparation of high-quality dishes
- Contributing to the development of a culinary offering that is both sophisticated and varied
- Enjoyment in co-supervising apprentices
This is what you bring:
- Completed apprenticeship as a cook EFZ
- Joy and passion for the profession
- Creativity and innovative ideas
- Commitment, flexibility and initiative
- Well-groomed and likeable appearance
- Team player
- High resilience
- Understanding of sustainability
- Good manners
This is what you can expect from us:
- Working in a young, dynamic team
- Exciting and varied working environment
- Innovative gastronomy with a sustainable focus
- Open and appreciative corporate culture
- High-quality uniform including free laundry/ironing service
- Support for training and further education
- No flat-rate meal deduction
- Discounts for overnight stays and restaurant visits
- Discounts on wellness treatments at the house
- Discounts on hotel stays with the company’s own hotel card
- Membership in Staffdeals by HotellerieSuisse
